about us | ПРЕССА

• Magnum Wine Bar located on a busy corner of Lesnaya Ulitsa have opened its doors in the end of 2016. The team behind a concept is Anton Lyalin and Kirill Martynenko famous for their Torro Grill and Boston Seafood & Bar projects. As always, Kirill is in charge if cuisine while Anton came up with the concept idea.
• Magnum Wine Bar takes a step away from complex wine lists common around Moscow’s wine places. Instead it delivers easy to comprehend sections like «Every Day Wine» (a selection of 15 items, starting from 350 rubles for a glass);«Wine for a Reason or ..Not» (a selection of 20 items, starting from 550 rubles for a glass); «Gourmet Wines» and «For Wine Aficionados».
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  It took almost a year for chef sommelier Nikolay Naftullin and his team to put together a wine list containing around 100 positions, 55 of which are available by glass.
  
   
• Magnum seats only 50 people and boasts a beautiful bar area, where guests can treat themselves not only to a glass of wine but also enjoy exquisitely concocted European and American classic cocktails.
• On top of excellent choice of wines, we deliver a unique and quite intriguing menu, packed with delicious dishes created to compliment the wine. Magnum Wine Bar serves lunch on weekdays (from 390 rubles) and sparkling branch on the weekends.