about us | ПРЕССА

• Magnum Wine Bar located on a busy corner of Lesnaya Ulitsa have opened its doors in the end of 2016. The team behind a concept is Anton Lyalin and Kirill Martynenko famous for their Torro Grill and Boston Seafood & Bar projects. As always, Kirill is in charge if cuisine while Anton came up with the concept idea.
• Magnum Wine Bar takes a step away from complex wine lists common around Moscow’s wine places. Instead it delivers easy to comprehend sections like «Every Day Wine» (starting from 650 rubles for a glass);«Wine for a Reason or ..Not» (starting from 850 rubles for a glass); «Gourmet Wines» and «For Wine Aficionados».
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  It took almost a year for chef sommelier Nikolay Naftullin and his team to put together a wine list containing around 100 positions, 60 of which are available by glass.
  
   
• Magnum seats only 50 people and boasts a beautiful bar area, where guests can treat themselves not only to a glass of wine but also enjoy exquisitely concocted European and American classic cocktails.
• On top of excellent choice of wines, we deliver a unique and quite intriguing menu, packed with delicious dishes created to compliment the wine. Magnum Wine Bar serves lunch on weekdays (from 390 rubles) and sparkling branch on the weekends.